{"id":37,"date":"2019-04-19T23:11:46","date_gmt":"2019-04-19T23:11:46","guid":{"rendered":"https:\/\/cocinusa.com\/?p=37"},"modified":"2019-06-04T17:11:45","modified_gmt":"2019-06-04T17:11:45","slug":"borsch-my-own-easy-borsch","status":"publish","type":"post","link":"https:\/\/cocinusa.com\/index.php\/2019\/04\/19\/borsch-my-own-easy-borsch\/","title":{"rendered":"Borsch"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Empieza preparando el caldo<\/h3>\n\n\n<p>Usa el corte de ternera que prefieras (yo compro <strong>ossobuco<\/strong> y lo cocino en la olla a presi\u00f3n para obtener un buen caldo). Pasa el caldo por un colador y vuelve a a\u00f1adirle la carne cortada en cubos. Puedes desgrasarlo entonces, o dejar que la grasa solidifique en la superficie: gu\u00e1rdala en la nevera y c\u00f3rtasela al d\u00eda siguiente.<\/p>\n\n\n<ul class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/cocinusa.com\/wp-content\/uploads\/2019\/04\/my_own_easy_borsch_1.jpg\" alt=\"\" data-id=\"39\" data-link=\"https:\/\/cocinusa.com\/index.php\/2019\/04\/19\/borsch-my-own-easy-borsch\/my_own_easy_borsch_1\/\" class=\"wp-image-39\" srcset=\"https:\/\/cocinusa.com\/wp-content\/uploads\/2019\/04\/my_own_easy_borsch_1.jpg 600w, https:\/\/cocinusa.com\/wp-content\/uploads\/2019\/04\/my_own_easy_borsch_1-300x200.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption>Receta original borsch p. 1\/2<\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/cocinusa.com\/wp-content\/uploads\/2019\/04\/my_own_easy_borsch_2.jpg\" alt=\"\" data-id=\"40\" data-link=\"https:\/\/cocinusa.com\/index.php\/2019\/04\/19\/borsch-my-own-easy-borsch\/my_own_easy_borsch_2\/\" class=\"wp-image-40\" srcset=\"https:\/\/cocinusa.com\/wp-content\/uploads\/2019\/04\/my_own_easy_borsch_2.jpg 600w, https:\/\/cocinusa.com\/wp-content\/uploads\/2019\/04\/my_own_easy_borsch_2-300x200.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption>Receta original borsch p. 2\/2<\/figcaption><\/figure><\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Para un litro de caldo a\u00f1ade&#8230;<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>1 col finamente rallada (unas 4 tazas)<\/li><li>2 tazas de cebolla picada<\/li><li>1 lata grande (780g) de tomates enteros pelados<\/li><li>1\/4 taza de zumo de lim\u00f3n<\/li><li>1\/4 taza de perejil cortado (o 2 cucharas soperas de perejil seco)<\/li><li>3 cucharadas grandes de az\u00facar<\/li><li>2 ajos prensados o un poco de ajo en polvo<\/li><li>1 cuchara de caf\u00e9 de piment\u00f3n<\/li><li>1 hoja de laurel<\/li><li>sal y pimienta<\/li><\/ul>\n\n\n\n<p>D\u00e9jalo hervir tapado, a fuego lento, durante 1 hora. A\u00f1ade <strong>1 lata de remolacha en dados<\/strong> y perm\u00edtela que se caliente a la temperatura de la sopa. Saca la hoja de laurel y salpimenta al gusto.<\/p>\n\n\n\n<p>Servir con creme fraiche por encima.<\/p>\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Empieza preparando el caldo Usa el corte de ternera que prefieras (yo compro ossobuco y lo cocino en la olla a presi\u00f3n para obtener un buen caldo). Pasa el caldo por un colador y vuelve a a\u00f1adirle la carne cortada en cubos. Puedes desgrasarlo entonces, o dejar que la grasa solidifique en la superficie: gu\u00e1rdala [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":38,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[17],"tags":[11,10,12],"class_list":["post-37","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-hechas","tag-remolacha","tag-sopa","tag-ternera","entry","fw-tab-6 fw-tabr-4","has-featured-image"],"_links":{"self":[{"href":"https:\/\/cocinusa.com\/index.php\/wp-json\/wp\/v2\/posts\/37","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocinusa.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocinusa.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocinusa.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cocinusa.com\/index.php\/wp-json\/wp\/v2\/comments?post=37"}],"version-history":[{"count":12,"href":"https:\/\/cocinusa.com\/index.php\/wp-json\/wp\/v2\/posts\/37\/revisions"}],"predecessor-version":[{"id":78,"href":"https:\/\/cocinusa.com\/index.php\/wp-json\/wp\/v2\/posts\/37\/revisions\/78"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cocinusa.com\/index.php\/wp-json\/wp\/v2\/media\/38"}],"wp:attachment":[{"href":"https:\/\/cocinusa.com\/index.php\/wp-json\/wp\/v2\/media?parent=37"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocinusa.com\/index.php\/wp-json\/wp\/v2\/categories?post=37"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocinusa.com\/index.php\/wp-json\/wp\/v2\/tags?post=37"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}