{"id":74,"date":"2019-05-25T18:53:05","date_gmt":"2019-05-25T18:53:05","guid":{"rendered":"https:\/\/cocinusa.com\/?p=74"},"modified":"2019-06-04T17:11:40","modified_gmt":"2019-06-04T17:11:40","slug":"easy-aspic","status":"publish","type":"post","link":"https:\/\/cocinusa.com\/index.php\/2019\/05\/25\/easy-aspic\/","title":{"rendered":"Easy aspic &#8211; gelatina de tomate y apio"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingredientes<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>Un paquete peque\u00f1o de gelatina de lim\u00f3n <\/li><li>2 tazas de zumo de tomate hirviendo<\/li><li>1 taza de apio, picado<\/li><li>1\/4 de taza de cebolla, picada<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/cocinusa.com\/wp-content\/uploads\/2019\/05\/easy_aspic.jpg\" alt=\"\" class=\"wp-image-75\" srcset=\"https:\/\/cocinusa.com\/wp-content\/uploads\/2019\/05\/easy_aspic.jpg 600w, https:\/\/cocinusa.com\/wp-content\/uploads\/2019\/05\/easy_aspic-300x200.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption>La receta original<\/figcaption><\/figure><\/div>\n\n\n\n<h3 class=\"wp-block-heading\">Elaboraci\u00f3n<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Disuelve la gelatina en el zumo de tomate caliente. Dejar enfriar hasta que tenga la consistencia de un sirope. A\u00f1adir apio y cebolla. Dejar enfriar hasta que est\u00e9 firme. <\/p>\n\n\n\n<h3 class=\"wp-block-heading\">El toquecito&#8230;<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Me gusta a\u00f1adirle una lata de gambas bien escurridas junto con el apio y la cebolla.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes Un paquete peque\u00f1o de gelatina de lim\u00f3n 2 tazas de zumo de tomate hirviendo 1 taza de apio, picado 1\/4 de taza de cebolla, picada Elaboraci\u00f3n Disuelve la gelatina en el zumo de tomate caliente. Dejar enfriar hasta que tenga la consistencia de un sirope. A\u00f1adir apio y cebolla. Dejar enfriar hasta que est\u00e9 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":77,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[17],"tags":[13,14],"class_list":["post-74","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-hechas","tag-ensalada","tag-gelatina","entry","fw-tab-6 fw-tabr-4","has-featured-image"],"_links":{"self":[{"href":"https:\/\/cocinusa.com\/index.php\/wp-json\/wp\/v2\/posts\/74","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocinusa.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocinusa.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocinusa.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cocinusa.com\/index.php\/wp-json\/wp\/v2\/comments?post=74"}],"version-history":[{"count":2,"href":"https:\/\/cocinusa.com\/index.php\/wp-json\/wp\/v2\/posts\/74\/revisions"}],"predecessor-version":[{"id":79,"href":"https:\/\/cocinusa.com\/index.php\/wp-json\/wp\/v2\/posts\/74\/revisions\/79"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cocinusa.com\/index.php\/wp-json\/wp\/v2\/media\/77"}],"wp:attachment":[{"href":"https:\/\/cocinusa.com\/index.php\/wp-json\/wp\/v2\/media?parent=74"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocinusa.com\/index.php\/wp-json\/wp\/v2\/categories?post=74"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocinusa.com\/index.php\/wp-json\/wp\/v2\/tags?post=74"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}